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recipes
Wild-Mushroom Bread Pudding
We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
- Keywords
- paul grimes,
- gourmet entertains,
- thanksgiving,
- fall,
- mushroom
recipes
Crouton “Dice” with Blue Cheese
These sexy little bites have a flavor as sharp as Dorothy Parker’s wit.
December 2007
- Keywords
- shelley wiseman,
- gourmet entertains,
- cheese,
- dairy
recipes
Italian Sausage and Bread Stuffing
This intense base is the secret to the full-bodied richness of the stew.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- italian,
- pork,
- fall
recipes
Mustard-Crusted Pork with Carrots and Lentils
Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- pork,
- french
recipes
Stuffed Turkey with Lemon, Oregano, and Red Onions
The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- poultry,
- fall,
- gourmet entertains
recipes
Pumpkin Bread Pudding
There’s no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
October 2007
- Keywords
- ian knauer,
- dessert,
- bread,
- pumpkin,
- fall
recipes
Creole Crab Burgers
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
- Keywords
- alexis touchet,
- seafood,
- crab,
- burgers,
- sandwiches
recipes
Lamb Chops with Roasted-Eggplant Relish
Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
- Keywords
- ian knauer,
- quick kitchen,
- ten-minute mains,
- lamb,
- eggplant
recipes
Lamb Chops with Roasted-Eggplant Relish
Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
- Keywords
- ian knauer,
- quick kitchen,
- ten-minute mains,
- lamb,
- eggplant
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