Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.

Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms.

We were surprised at how many different varieties of gorgeous red lettuces and red greens we were able to find to create this visually stunning salad.

A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.

Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey.

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.

This is the ultimate turkey lover’s turkey—no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy.

Chang uses the bacon’s smoky flavor and a subtle miso butter to enhance corn in this simple side.

If you haven’t thought of duck as comfort food before, this will change your mind. Pasta, confit duck, and Savoy cabbage become the perfect cool-weather dinner—rich and succulent without seeming heavy. If you haven’t had confit duck...