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organics market
food politics
Politics of the Plate: Organic Nutrition, the Dirt on Greens, and Glass in Yogurt
A study disproves two myths about organic produce, and Stonyfield recalls its yogurt. Plus, is our growing appetite for greens to blame for food poisoning?
04.02.08
food politics
Politics of the Plate: Drugs, Superbugs, and Good Trans Fats
The more chicken and pork a woman eats, the more likely she is to develop antibiotic-resistant urinary tract infections caused by E. coli, a study says.
03.11.08
food politics
Politics of the Plate: Whitefinger?
Last week, Kansas and Utah attempted to ban dairies from labeling milk products as free of the artificial growth hormone rBST—even if they are.
03.07.08
food politics
Politics of the Plate: Just Say Nooooo!
The USDA will unveil proposed rules for organic seafood this spring, and one thing is already certain: They will be contentious.
02.04.08
food politics
Oops!
The USDA allowed Tyson Foods Inc. to label its chicken "raised without antibiotics." But Tyson's birds were still fed a diet laced with drugs.
11.27.07
- Keywords
- farms + fish,
- labeling,
- organics market,
- poultry,
- politics of the plate
food politics
Loud and Clear
There is worry that the National Organic Standards Board won't hear this message: No farmed salmon should be allowed to carry the USDA organic label.
11.05.07
food politics
Politics of the Plate: Merger Mania
For what seems to be the umpteenth time, the Federal Trade Commission tried to kibosh the merger of Whole Foods and Wild Oats.
10.29.07
travel + culture
Barcelona Dreaming, Part I
So you've got these friends, and when you get together, you
spend a lot of time talking about food.
07.09.07
- Keywords
- lisa abend,
- barcelona,
- organics market
food politics
Hog in the Limelight
In pork-crazy North Carolina, the Ossabaw pig—with a wild-tinged ancient flavor and fat that’s actually good for you—makes a last stand.
October 2007
- Keywords
- organics market,
- pork,
- health + science,
- ingredients,
- jean anderson
food + cooking
It Takes a Lot of Bread to Make Bread
It always seems to me that while food lovers wildly applaud the idea of raw organic foods and artisanal products they grumble just as loudly about the price.
08.13.07
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