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food politics

Politics of the Plate: Salmon Scandal

How not to deal with an environmental disaster.
04.11.08
food politics

Politics of the Plate: Soft-Shell Crab Shortage, Microbial Fruit Garnishes, and rBST

Soft-shell crabs may no longer mark the beginning of spring; lemon wedges are health hazards; and the rBST battle gets a litmus test.
04.04.08
food politics

Politics of the Plate: Wheat Germs, rBST, and Dirty Bagged Spinach

Impoverished populations in Pakistan, Afghanistan, India, and neighboring countries face widespread starvation if a virulent crop disease continues to spread.
03.14.08
food politics

Politics of the Plate: They’re Having a Boll

Thanks to the miracles of biotechnology, cotton bollworms, a severe pest to crops, have evolved resistance to Bacillus thuringiensis, a popular organic insecticide.
03.04.08
food politics

Politics of the Plate: Green Giant?

The London-based Marine Stewardship Council reports that one-quarter of the wild-caught seafood sold by Wal-Mart is certified as sustainable.
01.30.08
food politics

Politics of the Plate: The Sushi Effect

High levels of mercury contamination made bluefin tuna front-page news last week, but the larger story is whether there will be any bluefin left to eat.
01.28.08
food politics

Hoppin' Mad

In its report "Paths to a Low-Carbon Future," Greenpeace suggested that Australians eat kangaroos to reduce greenhouse gas emissions.
11.29.07
food politics

The Green Miles

Where does my food come from? A painfully dorky experiment.
10.10.07
food + cooking

From Table to Farm?

Kudos to New York City Greenmarket farmer Morse Pitts, of Windfall Farms, for following all the way through on an environmentally A-plus idea.
07.05.07
food politics

From Table to Farm?

Kudos to New York City Greenmarket farmer Morse Pitts, of Windfall Farms, for following all the way through on an environmentally A–plus idea.
07.05.07
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