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Results 151 - 160 of 199
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recipes

Tuna Noodle Casserole

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
recipes

The Mother Lode

Our food editors raided old family recipe boxes to rediscover their childhood favorites.
May 2004
recipes

Striped Bass In Agrodolce Sauce

Agrodolce, an Italian sweet-and-sour sauce, combines vinegar and sugar. For tender results, be sure to peel off any outer layers from the shallots.
December 2004
recipes

Nasi Kerabu (Penang Rice Salad)

Make sure to buy the larger dried shrimp and select those that are bright pink or pink-orange.
May 2005
recipes

Sengalese Rice with Fish

Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
recipes

Bay Scallops and Applewood Bacon with Port Reduction

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
recipes

Scallop Chowder with Bacon

This light chowder with a subtle note of smokiness really lets the scallops shine.
June 2006
recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006

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