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chefs + restaurants

Eight Great Mexican Breakfasts in Denver

There's no wakeup call like the bracing spice and rib-sticking sustenance of a Mexican breakfast. Denver has some of the best in the country.
08.04.08
chefs + restaurants

The Taco-Truck Crackdown Begins

A new Los Angeles law targets mobile food vendors and kills their chances of succeeding.
07.01.08
chefs + restaurants

Saying “I Do” to Doughnuts in L.A.

For their wedding “reception,” my friends Dave and Alonso staged a feel-good feast at Bob’s Coffee and Doughnuts.
06.27.08
chefs + restaurants

The Vegas-ization of Chicago

At the rate non-Chicago chefs are opening satellite restaurants here, pretty soon we’re going to look like Las Vegas.
05.29.08
chefs + restaurants

The Ten Hottest Italian Restaurants in San Francisco

Over the past few years, a host of new restaurants has returned to the roots of regional Italian cooking. Here are our favorites.
05.29.08
chefs + restaurants

The Check Please Effect

How a local television show is making (and breaking) the restaurant business.
05.08.08
chefs + restaurants

Southern Hospitality

A Thai-speaking Chicagoan stumbles on southern Thai cooking in a Hollywood strip mall. Shouting from rooftops ensues.
02.01.08
chefs + restaurants

Spanish Foodies

There is possibly no better way to stir up a bunch of Spanish foodies than to get them started on the Michelin guide.
12.13.07
chefs + restaurants

One Night in Kyoto

Kyoto, a town known for its gardens and temples, also has a lively, if refined, food scene. Restaurants typically specialize in one type of food.
11.29.07
travel + culture

The Best of the Wurst

I'm partial to a good wurst. It's in my genes. A brat, a Hefeweizen, and a side of kraut make for a very happy me.
03.02.07
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