Search

ian knauer

food + cooking

Behind The Recipe(s): “Some Enchanted Eating” Menu

Inspired by the idea of a picnic in the woods, one of our cooks developed a forest-themed menu—and went a little theme-crazy with these crisp honey cookies.
07.14.08
food + cooking

The Test Kitchen: Leftover Turkey and Baby Back Ribs

Food editor Melissa Roberts develops a turkey jook from leftovers, and food editor Ian Knauer perfects his baby back ribs.
07.11.08
food + cooking

Double Your Pleasure

This jewel is twice as good as normal bacon—it’s double-smoked.
07.10.08
food + cooking

The Test Kitchen: How to Roast Garlic

Food editor Ian Knauer shares a quick tip for roasting garlic.
07.09.08
recipes

Deviled Chicken Drumsticks

Though they’re quite irresistible right out of the oven, these moist and juicy drumsticks are perfect picnic food, since they’re also terrific cold.
August 2008
recipes

Honey “Tree Bark” Biscuits

The trees of Hansel and Gretel’s forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey.
August 2008
Keywords
ian knauer,
honey,
baking
recipes

Farmland Vegetable Pie

Food editor Ian Knauer threw the whole summer farm stand into a cornmeal crust.
August 2008
recipes

Blueberries in Gin Syrup

An aromatic syrup that calls to mind the clean smell of the forest enhances the flavor of fresh blueberries.
August 2008
food + cooking

The Test Kitchen: The Cooks Taste Pork Rillettes

Gourmet food editor Ian Knauer cross-tests a recipe and solicits feedback from the other food editors.
07.07.08
recipes

Indian Shrimp Curry

You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008
Subscribe to Gourmet