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Cooking Schools: The Unlimited Cuisine Company
Tony Tan, a Malaysian-born Aussie, has a seemingly unlimited knowledge of Chinese, Nonya, Thai, and Indian cuisines.
May 2008
- Keywords
- pat nourse,
- cooking school,
- travel,
- australia,
- asian
magazine
Cooking Schools: Sydney Seafood School
Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
May 2008
- Keywords
- pat nourse,
- cooking school,
- travel,
- seafood,
- cheong liew
chefs + restaurants
First Taste: Rockpool (fish)
High-profile ponytailed chef Neil Perry closed his Sydney restaurant Rockpool, which had existed since 1989, did a breakneck two-week makeover and reopened as Rockpool (fish).
12.03.07
- Keywords
- first taste,
- australia,
- sydney,
- travel,
- seafood
chefs + restaurants
The Next 2 Big Cuisines
Two cuisines have caught my eye of late in Sydney, both from China
but also as different as can be.
09.27.07
- Keywords
- restaurant notes,
- pat nourse,
- chinese,
- culinary culture
travel + culture
Seven Reasons to Love Melbourne
09.20.07
- Keywords
- pat nourse,
- australia,
- melbourne,
- restaurant notes
food + cooking
Black Gold
The idea of fresh black truffles in the middle of summer is already setting tongues—and wallets—flapping.
07.18.07
- Keywords
- pat nourse,
- ingredients,
- truffles,
- australia
chefs + restaurants
First Taste: Glebe Point Diner
In a year marked by showy, multimillion-dollar openings, the resounding Sydney hit is refreshingly down-home without pretense.
06.21.07
- Keywords
- pat nourse,
- first taste,
- sydney
travel + culture
Not Just Any Fusion Cuisine
Officially the capital city of the state of South Australia, Adelaide is unofficially the capital of the Australian wine industry.
05.18.07
- Keywords
- pat nourse,
- restaurants,
- australia
travel + culture
Tri-City Sandwich Sweepstakes
Sydney more than holds its own in the sandwich stakes, most notably of late with the roast pork panini at the new cafe, Sopra.
03.03.07
- Keywords
- pat nourse,
- restaurants,
- sydney,
- australia
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