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Food Flashes: November 1946

Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
magazine

Food Flashes: October 1946

Now is the month when mothers send off-to-school packages, a labor of love, but a labor no less. Why not have the job done to order?
October 1946
magazine

Food Flashes: July 1946

Rejoice, the berries have come! A sigh for one that has gone—the strawberry of firm red flesh, the most delicious berry of them all.
July 1946
magazine

Food Flashes: June 1946

The current piece of gastronomical voodoo is a whole young broiler trussed, tenderly backed, and packed in a tall tin in its own rich essence.
June 1946
magazine

Food Flashes: May 1946

May comes flowering and fragrant, her garlands herb-scented.
May 1946
magazine

The Times of My Life: January 1946

In the middle twenties, when I was an art student in Paris, there were a great many places there that advertised Real Southern Cooking.
January 1946
magazine

Food Flashes: January 1946

Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
magazine

Food Flashes: December 1945

Christmas moves in, and as if determined to fill all hearts with joy the bells ring louder.
December 1945
magazine

Food Flashes: November 1945

Trees grow bare except the oaks; appetites grow heartier except with anemic pale-livered souls.
November 1945
magazine

Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
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