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recipes
Banana Chocolate Walnut Cake
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites.
February 2008
- Keywords
- ruth cousineau,
- dessert,
- fruit
recipes
Dried-Apple Stack Cakes
Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts unlike any cake you've come across.
January 2008
- Keywords
- ruth cousineau,
- apple,
- fruit,
- dessert
recipes
Pecan Fig Bourbon Cake
Bundt cakes are always crowd-pleasers, and this dark, moist one won't disappoint. The combination of sweets will have your guests clamoring for the recipe.
January 2008
- Keywords
- ruth cousineau,
- fruit,
- dessert,
- southern u.s.,
- spirirts
recipes
Chocolate Cake with Orange Buttercream
This is the perfect party cake—just right for a small family wedding or other fancy occasion.
September 1996
- Keywords
- baking,
- cooking + technique,
- dessert,
- chocolate
recipes
Singapore “Carrot Cake”
Once a favorite breakfast of the Chinese, this dish might more accurately be called a daikon scramble.
May 2007
- Keywords
- lillian chou,
- chinese,
- asian,
- vegetarian,
- daikon
recipes
Chocolate Griddle Cakes with Chocolate Sauce
We recommend serving these griddle cakes with orange slices on the side.
January 2004
- Keywords
- dessert,
- chocolate,
- quick kitchen,
- lillian chou
recipes
Lemon Cakes with Basil Lemon Syrup
Sweet basil scents the lemony syrup and makes these delicate little cakes
deliciously modern.
April 2005
- Keywords
- passover,
- dessert,
- fruit,
- ruth cousineau
recipes
Cream Cheese Frosting
The tang of the main ingredient in this supremely easy recipe really comes through; the frosting is not overly sweet.
September 1999
recipes
Buttermilk Pudding Cake with Maple Raspberries
As its name suggests, a pudding cake is like two desserts in one.
September 2009
- Keywords
- dessert of the month,
- web-exclusive recipes,
- dessert,
- pies,
- ian knauer
recipes
Elvis Presley’s Favorite Pound Cake
This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
September 2005
- Keywords
- gourmet today,
- elvis presley,
- dessert,
- fruit
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