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recipes
Croissant Egg Sandwiches
Thin slices of Genoa salami, baked until crisp, add texture and flavor to these sophisticated brunch sandwiches.
January 2007
- Keywords
- diary of a foodie,
- eggs,
- sandwiches,
- pork
recipes
Spicy Omelets with Scallion Sauce
Blended with eggs and some roasted red pepper, red-pepper flakes add sizzle to a Gruyère-filled omelet.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- omelet,
- eggs
recipes
French Onion Soup
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
Jalapeño Poppers
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
- Keywords
- ian knauer,
- vegetarian,
- snack,
- starter,
- mexican
recipes
Caramelized-Onion and Gorgonzola Grilled Pizza
Irresistibly charred crust is topped with ingredients that have a natural affinity for one another: sweet cooked-down onions, toasted walnuts, and the bite of Gorgonzola.
June 2008
- Keywords
- gina marie miraglia eriquez,
- pizza,
- italian,
- grilling,
- vegetarian
recipes
Tomato and Corn Pie
What’s integral here is a very thin biscuit crust instead of one made of pastry dough, making this a light lunch or brunch for summer.
August 2009
- Keywords
- vegetarian,
- vegetables,
- summer
recipes
Garlic Herb Bread Twists
Don’t be at all surprised if these bread twists steal the show.
July 2009
- Keywords
- gourmet entertains,
- baking,
- gina marie miraglia eriquez
recipes
Herbed Crêpes with Smoked Salmon and Radishes
Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
- Keywords
- melissa roberts,
- seafood,
- herbs,
- radish,
- starter
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