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recipes
Ribs with Black Vinegar Sauce
You'll want to have plenty of white rice on hand to soak up the incredibly complex sweet-and-sour sauce that adorns these ribs.
May 2008
- Keywords
- cecilia au-yang,
- cooking school,
- pork,
- chopsticks cooking centre,
- hong kong
recipes
Cream of Artichoke Soup with Porcini
The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
- Keywords
- mario grazia,
- academia barilla,
- soup,
- italian,
- cooking school
recipes
Chilaquiles
Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.
May 2008
- Keywords
- mexican,
- quick kitchen,
- ian knauer,
- vegetarian,
- latino
recipes
Eggplant and Walnut Phyllo Pie
Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat–free pie.
May 2008
- Keywords
- aglaia kremezi,
- cooking school,
- eggplant,
- vegetarian,
- mediterranean
recipes
Shrimp Po’ Boys with Old Bay Mayonnaise
An ample dose of Old Bay seasoning jazzes up creamy mayo before getting slathered all over the quintessential New Orleans sandwich.
May 2008
- Keywords
- andrea albin,
- sandwiches,
- southern u.s.,
- web-exclusive recipes,
- seafood
recipes
Stir-Fried Pork with Long Beans
Pounding the spice paste with a mortar and pestle is hard work, but that’s what brings out all the nuanced flavors.
May 2008
- Keywords
- prasan fargrajang,
- pork,
- cooking school,
- thai,
- freezer-friendly
recipes
Lamb Tagine with Prunes and Cinnamon
This well-balanced stew is intense yet mellow. The prunes soak up the fragrant spices, and long, slow cooking turns the lamb fork-tender.
May 2008
- Keywords
- bahija lafridi,
- jnane tamsna,
- lamb,
- moroccan,
- african
recipes
Plumped Ginger-Caramel Shrimp
After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- seafood,
- cookbooks
recipes
Orange and Mint Loaves
This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.
March 2008
- Keywords
- bread,
- baking,
- richard bertinet
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