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Results 171 - 180 of 254
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recipes

Halibut with Tomato-Saffron Vinaigrette

Halibut and basil may seem to make an odd couple but, in fact, their marriage is as winning as an old Billy Wilder romance.
February 2009
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
recipes

Coleslaw

This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
June 2008
recipes

Pommes Pailles (Shoestring Potatoes)

A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
recipes

Provençal Fish Soup

After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008

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