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Mussels in Green-Peppercorn sauce
                    
              
                
                        
                        
                
                
                        
                        
                        Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance. 
                        
                    
                
                        
                        June 2009
                        
                        
                            - Keywords
 - seafood,
 - web-exclusive recipes,
 - green peppercorns,
 - ruth cousineau
 



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