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Gourmet Live: Falling Stars

Robert Sietsema looks at some of the most spectacular failures in the restaurant business
09.14.11
magazine

Rhythm ’n’ Whites

For many in restaurantville, “chefs are the new rock stars” isn’t just a metaphor.
October 2003
magazine

Like a Roc

He’s been smacked with celery and threatened with a knife. But Rocco DiSpirito took the heat and is now the leading chef of his generation.
October 2000
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