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seafood

food politics

Politics of the Plate: Pig Bugs and Fish Farms

Virulent bacteria invade the nation's hog barns, and the Bush administration plans offshore fish farms that also happen to benefit the oil industry.
07.11.08
food politics

Politics of the Plate: A Clear Conscience

Another sustainable livestock farmer buys his own slaughterhouse; tuna you can eat without guilt; and more.
07.09.08
food + cooking

Food Bag

The culinary equivalent of speaking softly.
07.09.08
food + cooking

Dancing Fish Flakes

As a showstopper, hanakatsuo are hard to beat. When steam rises from hot food, the paper-thin fish flakes twirl and dance like they’re alive.
07.07.08
recipes

Indian Shrimp Curry

You can tell this recipe hails from a tropical environment because of the way the first bite of chiles causes a light sweat to break out on your brow.
August 2008
recipes

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
food politics

Politics of the Plate: Tough Times for the King of Kings

Yukon River salmon were the most sought-after catch-of-the-day. Then disaster struck.
06.24.08
food politics

Sustainable Seafood Slowly Swims to Japan

With so much fish for the taking, what is left in the sea?
06.23.08
food politics

Politics of the Plate: A Seafood Controversy, and the Whole Truth

Supermarkets flunk Greenpeace’s sustainable seafood report; and Whole Foods CEO John Mackey in a revealing interview.
06.17.08
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