Ladled over plain yogurt, stirred into a cocktail, or served with pound cake, your guests will be wowed by its elegant form and haunting flavor.

There's no wakeup call like the bracing spice and rib-sticking sustenance of a Mexican breakfast. Denver has some of the best in the country.

Hungry guests still rubbing the sleep from their eyes will be delighted to encounter this satisfying spin on that old diner favorite, the Western omelet.

With sustainability in mind, we taste-tested a variety of domestic caviars. Trout roe had the pop and brininess we were looking for—and it was especially pretty.

Using adobo sauce in this lively egg dish adds a subtle smoky flavor without the hassle of roasting and cleaning fresh peppers. Plus, the recipe includes a nifty method for softening tortillas....

The conventional wisdom holds that breakfast is the most important meal of the day. In Bisbee, it’s also the most delicious.

A crisp bread coating and savory serrano ham put a new spin on Eggs Florentine.

Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.

Not just for breakfast, old-fashioned oatmeal adds crunch and character to everything.