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food + cooking
The Test Kitchen: How to Juice Cherries
Shelley Wiseman shares a great tip for making fresh cherry juice without having to pit the cherries one by one.
07.22.08
- Keywords
- shelley wiseman,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Technique: How to Make Sushi Rice with Hiroko Shimbo
Hiroko Shimbo demonstrates the technique for making the perfect sushi rice.
07.18.08
- Keywords
- hiroko shimbo,
- cooking + technique,
- video,
- sushi
food + cooking
The Test Kitchen: How to Crack a Coconut
Food editor Ian Knauer demonstrates how to extract fresh coconut meat—all you need is a little heat and a hammer.
07.18.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
wine + spirits + beer
The Technique: How to Stir a Cocktail with Alberta Straub
Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.
07.17.08
- Keywords
- cocktails,
- video,
- spirits,
- cooking + technique,
- stirring
food + cooking
The Test Kitchen: How to Make Bread Crumbs
Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
- Keywords
- kemp m. minifie,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
cookbook club
The Gourmet Cookbook Club: The Center-of-the-Plate Problem
Deborah Madison shares inventive plating tips that will make your next meatless meal more satisfying.
07.15.08
cookbook club
The Gourmet Cookbook Club: Deborah Madison’s Kitchen Tour
Get a look inside the home of author Deborah Madison, and learn about her favorite cooking tools and gadgets.
07.15.08
cookbook club
The Gourmet Cookbook Club: Cooking and Seasoning Oils
Deborah Madison discusses a wide range of vegetable and nut oils, and explains how they can bring flavor to vegetarian dishes.
07.15.08
- Keywords
- cookbook club,
- deborah madison,
- video,
- vegetarian cooking for everyone,
- oils
food + cooking
The Test Kitchen: The Cooks Taste a Reuben Made From Leftover Turkey
The cooks get silly after deciding that Melissa’s Reuben needs “more shmoo.”
07.14.08
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: Leftover Turkey and Baby Back Ribs
Food editor Melissa Roberts develops a turkey jook from leftovers, and food editor Ian Knauer perfects his baby back ribs.
07.11.08
- Keywords
- melissa roberts,
- ian knauer,
- test kitchen,
- video,
- cooking tips
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