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Jane and Michael Stern

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Tulsa Tide

Oklahoma may be a landlocked, beef-loving state, but one unlikely-looking joint has fish as good as anything you’ll get at the seashore.
March 2007
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Alto Appalachia

The green rolling hills of West Virginia may not scream ’Italian,’ but the region’s sausage sandwiches and pepperoni rolls say it loud and clear.
January 2007
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Mutton, Honey

Even though Memphis, the Carolinas, Kansas City, and Texas get the barbecue accolades, western Kentucky is where pitmasters really kick butt.
November 2006
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Putting on the Dog

Frankfurters covered in chili go by a wide range of regional names. In Plattsburgh, NY, they’re called Michigans. Go figure.
October 2006
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Monster Hash

From haystacks to hoppel poppel, a cross-country tour of America’s best fried potatoes.
July 2006
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Slicecapades

Connecticut has a storied pizza past, but while New Haven gets the attention, some of the best pies are found elsewhere.
June 2006
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Oy! Canada

From pickles to gefilte fish, bagels to babka, Montreal is a paradise for lovers of Jewish food.
March 2006
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Edible Kicks on Route 66

Chicken fried steak isn’t made with chicken, and one of Oklahoma’s best isn’t even made with steak.
February 2006
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Popcornography

Sweet, salty, cheesy, crunchy, fluffy—can any other treat deliver so many addictive sensations in a single sinful handful?
December 2005
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Big Pancake Country

Montana has wide-open spaces, majestic mountains, the wildest wildlife in the Lower 48, and really great flapjacks.
November 2005
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