These sandwich cookies, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate, are so much better than the supermarket version.

The classic blue collar sandwich.

Retrofit the macaroon as a bite-size sandwich filled with a pucker-worthy tart lime curd, and you've caught a new trend headed straight for the stars.

Buttery and crunchy, with an oozy center, these little sandwiches (a cross between panini and chocolate croissants) provide a sweet ending.

This treat requires very little work and is a great make-ahead dessert.

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte...

Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.

These hearty sandwiches will transport you to a sunny Greek island.

From fried Cuban sandwiches to simmered Korean tofu to lemony Provençal linguine, the recipes in this issue take their inspiration from all over the map. Here are our editors’ ten top picks....