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food + cooking

Pennsylvania’s Raw-Milk Cheese Boom

Thanks to good grass and artisanal techniques, one state’s dairy farmers have rediscovered terroir—and great taste.
04.16.09
magazine

Can You Dig It?

A potato revolution has taken root. We visit a kitchen garden to find the flavors of the earth.
July 2001
magazine

My Life with Tomatoes

Nurturing more than 200 varieties leads to a gardener toward a perfect mix.
September 2000
food + cooking

Gardening 101: The Garden’s Dirty Secret

Before you start growing anything, you need to know a little basic soil science. Then get out there and dig.
04.06.09
food + cooking

Gardening 101: Tomato Maniacs

Slice ’em, dice ’em, sauce ’em, and gazpacho-ize ’em—tomatoes are summer. And there’s a variety for every crazed gardener.
06.08.09
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