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magazine
Roughing it with Gramp
Going west from Denver in 1919, even in our new Studebaker, wasn't easy. The roads were a mockery of the word road.
January 1953
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
An Alphabet for Gourmets, K-L
K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine
Food Flashes: November 1947
Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- thanksgiving
magazine
QMC Français
Nothing could be farther from my wish or my intention than to publish an evaluation of the Quartermaster Corps of the United States Army.
November 1945
- Keywords
- frank schoonmaker,
- france
magazine
A Gastronomic Tour of Italy: Tuscany
Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
- Keywords
- samuel chamberlain,
- italy,
- a gastronomic tour of italy,
- travel
travel + culture
Letter from the Editor: The Last Time I Saw Paris ...
For one rainy week this spring, our editor in chief discovered that you can live stunningly well in Paris on very little money. Here’s how.
01.11.08
- Keywords
- city guide,
- paris,
- best of gourmet,
- restaurants,
- ruth reichl
magazine
Kitchen Warriors
At first, these San Gabriel chefs struggled to please American palates. Then they decided to cook from the heart.
October 2003
- Keywords
- nicole mones,
- chinese,
- asian,
- culinary culture,
- california
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
Friend or Foe?
Through genetic engineering plant biologist Roger Beachy is growing a whole new kind of crop.
September 2000
- Keywords
- farming,
- health + science,
- organics market,
- produce,
- trish hall
magazine
Fair Shares for All
Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
- Keywords
- john haney,
- u.k.,
- meat