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recipes
Roasted Fennel and Baby Carrots
If you’re making this entire menu in a single oven, roast the vegetables and bake the souffléed gnocchi while the lamb stands.
April 2005
- Keywords
- easter,
- italian,
- maggie ruggiero
recipes
Pasta Dough
For this pasta dough, we used a mixture of cake and all-purpose flours. It’s too delicate when you’re making noodles, but it’s great for filled, double-edged pastas like ravioli.
April 2008
- Keywords
- pasta,
- italian,
- ian knauer
recipes
Quick Raspberry Charlotte
Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.
March 2008
- Keywords
- dessert,
- french,
- fruit,
- andrea albin
recipes
Grilled Eggplant Parmigiana
Grilling eggplant lends it a smoky flavor, and this fun, layered presentation gives a wintertime favorite a summer makeover.
June 2007
- Keywords
- vegetarian,
- grilling,
- Italian,
- maggie ruggiero
recipes
Anchovy and Rosemary Roasted Lamb
The anchovy doesn’t come across as fishy tasting—it simply lends a savory note that blends beautifully with the meat.
April 2005
- Keywords
- easter,
- italian,
- lamb,
- maggie ruggiero
recipes
Mozzarella
You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
January 2009
- Keywords
- ian knauer,
- cheese,
- vegetarian,
- italian
recipes
Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
- Keywords
- tony oltranti,
- italian,
- poultry,
- pork
recipes
Sunday Ragù
This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- beef,
- pasta
recipes
Cynar and Vermouth Cocktails
Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.
April 2007
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