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along the boulevards

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Along the Boulevards

May 1949
magazine

Along the Boulevards

April 1949
magazine

Along the Boulevards

February 1949
magazine

Along the Boulevards: December 1948

Every now and then this department ventures into a discussion of some phase of the hotel business.
December 1948
magazine

Along the Boulevards: November 1948

Sherman Billingsley, let it be said at the outset, is an astute and determined businessman as well as being very much of a perfectionist.
November 1948
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Along the Boulevards: January 1948

Breakfast is not only a far more important meal in the Far West than it is in the precincts of the Atlantic seaboard, but that it is also a far more enjoyable one.
October 1948
magazine

Along the Boulevards

As readers of this department may be aware, its author has been a faithful Manhattanite whose only apostatic doubts have been excited by the splendors of San Francisco.
August 1948
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Along the Boulevards: June 1948

Los Angeles revisited a few weeks ago, for the first time in two years, revealed that the gastronomic highlight of the moment is Caesar's Salad.
June 1948
magazine

Along the Boulevards

There was a legend that the great Fred Harvey once discharged an eating-house manager for not showing a sufficient monthly operating deficit in his accounts.
May 1948
magazine

Along the Boulevards: February 1948

The season's award for the most brilliantly executed gustatory barn-raising goes high, wide, and handsomely to the Pierre Hotel's chef des cuisines, Manuel Orta.
February 1948
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