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recipes
Heirloom-tomato Terrine
Using his artist's eye, food editor and stylist Paul Grimes transformed the usual free-form summer tomato salad into a showstopping terrine with structure and elegance.
July 2008
- Keywords
- paul grimes,
- tomatoes,
- starter,
- summer
recipes
Chilled Soba with Tofu and Sugar Snap Peas
A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.
July 2008
- Keywords
- lillian chou,
- vegetarian,
- japanese,
- pasta,
- asian
recipes
Chicken, Mushroom, and Bok Choy Kebabs
Chicken’s dark meat is great for grilling because it stays very moist and really soaks up the flavors of a marinade.
June 2008
- Keywords
- street food,
- poultry,
- kebab,
- grilling,
- melissa roberts
recipes
Black Cod with Mushrooms and Sansho Pepper
This dish combines a number of sensations: a buttery fish and a broth of such depth you’ll never believe it was simmered for five minutes.
May 2008
- Keywords
- maggie ruggiero,
- japanese,
- seafood,
- asian
recipes
Cream of Artichoke Soup with Porcini
The combination of nutty artichokes and dried porcini mushrooms gives this voluptuous soup a woodsy depth.
May 2008
- Keywords
- mario grazia,
- academia barilla,
- soup,
- italian,
- cooking school
recipes
Mushroom Ambrosia with Miso
You needn’t publicize the miso in this recipe, unless you know it will be greeted with enthusiasm. For the uninformed, the miso here tastes like bits of browned chicken.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- cookbooks,
- vegetarian
recipes
Blade Steaks with Mushroom-Madeira Sauce
An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
- Keywords
- french,
- lillian chou,
- beef,
- wine,
- ten-minute mains
recipes
Shell Steak with Wild Mushrooms
January 2008
- Keywords
- diary of a foodie,
- chinese,
- beef,
- mushroom,
- ian knauer
recipes
Wild-Mushroom Bread Pudding
We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
- Keywords
- paul grimes,
- gourmet entertains,
- thanksgiving,
- fall,
- mushroom
recipes
Parmesan-Crusted Polenta with Sausage-Mushroom Ragout
The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
- Keywords
- ten-minute mains,
- vegetable,
- italian,
- andrea albin
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