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Results 81 - 90 of 699
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recipes

Spinach Salad with Strawberry Vinaigrette

Spinach and strawberry salad had its moment in the ’80s, but this version will surprise you with its refinement.
July 2007
recipes

Mushroom Carpaccio with Pecorino Toscano

The salads of shaved raw porcini mushrooms that are served throughout Italy are the inspiration here. Speedy yet luxurious, this dish just may become your new party dish.
May 2009
recipes

Corn-and-Tomato Scramble

Summer corn and vine-ripened tomatoes are already close to perfection. Here, the two are tossed together so their flavors and juices mix into something new.
July 2009
recipes

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.
July 2009
recipes

Kashk-E Bademjan (Persian Eggplant Spread)

A Persian dinner party would not be a Persian dinner party without a bowl of this eggplant spread, the ultimate dip for traditional lavash flatbread.
July 2009
recipes

Linguine With Mussels and Fresh Herbs

You can make believe you’re vacationing on the Italian coast with this dish.
July 2009
recipes

Lobster Rolls with Lemon Vinaigrette and Garlic Butter

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.
July 2009
Keywords
seafood,
summer,
kay chun
recipes

Garlic Herb Bread Twists

Don’t be at all surprised if these bread twists steal the show.
July 2009
recipes

Grilled Pork in Guajillo Adobo (Cecina de Cerrdo Enchilada)

When pork shoulder is marinated, grilled, and sliced thin, it’s tender and juicy. The chile-based adobo with guajillos and pullas provides a rich, mellow heat.
June 2009
recipes

Quick Radish Pickles

Serve these rosy nibbles in place of olives at a cocktail party or alongside a juicy steak.
May 2009

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