As farm owners struggle with waning markets and developers who offer big bucks for their property, Phyllis Richman looks at a program that just might ease the pressure.

As federal entitlement programs once again face threats of cuts, Tracie McMillan pays tribute to SNAP, which kept her fed while she was writing The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table...

Hardier and more self-sufficient than cattle, buffalo are good for the earth and good for us. Or at least that was the case before big business got involved.

The good news is that there is no issue with personally importing Vegemite, and Australians can bring it in freely for personal consumption.

A concerned friend sent me a Slashfood post saying vegemite was being banned in the U.S. I panicked. I’m addicted to this Aussie savory.

The European Parliament’s ban on Canadian seal products smacks of hypocrisy.

Producers will have to disclose when food coloring includes carmine, but they still won’t have to list the source of that compound: insects.

It’s no surprise that the president of the Wine and Spirits Wholesalers of America is upset about bills seeking to make it easier for consumers to buy wine directly from wineries....

Sugar from GM beets could soon be finding its way into our foods—but 73 grocers and food manufacturers have pledged to avoid it.

The re-authorization of the School Lunch Programs promises to benefit both students and farmers, but the devil is in the details.