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It's a Man's Job
Every home that boasts a tradition of good eating should also boast a trancheur. Absolument.
November 1954
- Keywords
- louis diat,
- cooking + technique,
- meat,
- france
magazine
Menu Classique: September 1954
To French gourmets September is the month of la renaissance culinaire and let no one tell you that connoisseurs don't look forward to this gastronomic awakening.
September 1954
- Keywords
- louis diat,
- menu classique,
- french,
- france
magazine
Menu Classique: December 1953
December 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- christmas
magazine
Menu Classique
November 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- vegetable
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
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