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gourmet entertains
recipes
Miso Dressing
You will want to eat this on everything except your breakfast cereal.
June 2009
- Keywords
- latino,
- vegetarian,
- dressing,
- gourmet entertains,
- maricel presilla
recipes
Mexican-Style Salted Beef (Tasajo)
Mexican butchers sell thin, salted, super-long strips of beef for tasajo, you can improvise with top sirloin sliced and salt-cured for a couple of days.
June 2009
- Keywords
- latino,
- beef,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Maricel’s Guacamole
This guacamole is extremely straightforward, even plain. Not very hot, and not very much cilantro. It’s all about the avocados—the way guacamole should be.
June 2009
- Keywords
- latino,
- vegetarian,
- gourmet entertains,
- maricel presilla,
- fiesta forever
recipes
“Leaping Frog” Chicken
Argentina, renowned for its grilled meats, and not just beef. Open up and flatten a chicken so more surface area can get a smoky char.
June 2009
- Keywords
- latino,
- poultry,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Refried Black Beans (Pasta de Frijoles Negros)
These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.
June 2009
- Keywords
- latino,
- vegetarian,
- gourmet entertains,
- maricel presilla,
- fiesta forever
recipes
Slab Bacon Adobo (Tocino Entreverado en Adobo)
Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
- Keywords
- latino,
- pork,
- spices,
- gourmet entertains,
- maricel presilla
recipes
Grilled Beef and Pork Taquitos
If you are looking for food that’s casual yet possessed of a no-holds-barred wow factor, look no further than a taquito platter.
June 2009
- Keywords
- latino,
- beef,
- pork,
- gourmet entertains,
- maricel presilla
recipes
Salvadoran Grilled Corn (Elote Loco)
Spreading the ears with a very typical, tangy, crazy-loco sauce gives them verve.
June 2009
- Keywords
- latino,
- vegetarian,
- grilling,
- gourmet entertains,
- maricel presilla
recipes
Rancho Chile Verde Salsa
One of Presilla’s favorite sources of heat for her salsa: chiles de árbol. Tomatillos give it body and acidity.
June 2009
- Keywords
- latino,
- vegetarian,
- gourmet entertains,
- maricel presilla,
- fiesta forever
recipes
Asian Cabbage Slaw with a Peruvian Twist
Miso takes something familiar, like coleslaw, and gives it resonance without turning it into a dish that’s specifically Asian.
June 2009
- Keywords
- latino,
- vegetarian,
- gourmet entertains,
- maricel presilla,
- fiesta forever
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