chefs + restaurants

Seattle: Anchovies & Olives

(SEATTLE) - Who could resist ordering sausage-stuffed red mullet?
chefs + restaurants

Restaurants Now: Contigo, Sunda, Anchovies & Olives, Ba Shan, Yam’Tcha

This week, Catalan flavors in San Francisco, pan-Asian in Chicago, and a salmonless-in-Seattle seafood restaurant; plus the Gourmet contributor behind a new London hot spot, and the place to eat in Paris right now....
chefs + restaurants

Eight Great Teahouses in the Pacific Northwest

Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.
chefs + restaurants

Eight Great Banh Mi in Seattle

These Vietnamese sandwiches are the best cheap lunch in town, and one of the most popular. Here are my favorites.
chefs + restaurants

First Taste: Spinasse

With the right chef, great Italian restaurants can pop up anywhere. One just did in Seattle.
chefs + restaurants

First Taste: The Corson Building

This cozy, communal restaurant has the allure of an underground establishment, but it is all legal.
chefs + restaurants

First Taste: Lucier

Portlanders have been debating the merits of Lucier for months—and it only opened on Memorial Day.
food + cooking

Beyond Pie Filling

Looking forward to the season for fresh sour cherries—a rare, can’t-miss summer treat.
chefs + restaurants

First Taste: Pike Street Fish Fry

You can literally smell the place a block away, a good oceanic fishmonger aroma combined with a hint of frying potatoes.
chefs + restaurants

First Taste: Txori

Really, the only problem with Txori, a new tapas bar in downtown Seattle, is that the floor is too clean.
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