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recipes
Seckel Pear Tart with Poire William Cream
Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart.
November 2008
- Keywords
- shelley wiseman,
- dessert,
- pastry,
- pear,
- buy this make that
recipes
Glazed Chicken with Porcini and Crisp Potatoes
Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- poultry,
- potato,
- wine
recipes
Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
October 2005
- Keywords
- seafood,
- walter manzke,
- web-exclusive recipes,
- wine,
- artichoke
recipes
Cocktail of the Week: Aperol Spritz
A light and refreshing drink made with an aperitif that’s similar to—but lighter than—Campari.
06.08.09
- Keywords
- cocktail of the week,
- web-exclusive recipes,
- aperol,
- cocktails,
- spirits
recipes
Mussels in Green-Peppercorn sauce
Green peppercorns subtly transform the classic combination of mussels steamed with butter, shallots, and wine by adding a bright, floral fragrance.
June 2009
- Keywords
- seafood,
- web-exclusive recipes,
- green peppercorns,
- ruth cousineau
recipes
Ten March Favorites (2008)
The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
02.22.08
- Keywords
- french,
- spring,
- lamb,
- vegetarian,
- beef
recipes
Strawberry Mascarpone Tart with Port Glaze
Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
- Keywords
- dessert,
- quick kitchen,
- strawberry,
- andrea albin,
- fruit
recipes
Bay Scallops and Applewood Bacon with Port Reduction
If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
- Keywords
- marc forgione,
- seafood,
- pork,
- wine,
- web-exclusive recipes
recipes
Pork Roast with Winter Fruits and Port Sauce
Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
- Keywords
- ruth cousineau,
- winter holidays,
- pork,
- apple,
- fruit
recipes
Mascarpone-Filled Cake with Sherried Berries
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
July 2008
- Keywords
- shelley wiseman,
- gourmet entertains,
- dessert,
- cake,
- fruit
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