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magazine

Food Flashes: May 1949

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
magazine

Along the Boulevards

There was a legend that the great Fred Harvey once discharged an eating-house manager for not showing a sufficient monthly operating deficit in his accounts.
May 1948
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
magazine

The Times of My Life: May 1946

For a while that summer in England, when the bull market still hung high, I went to the seashore and sat among the sounds of rocking buoys.
May 1946
magazine

A Gastronomic Tour of Italy: Tuscany

Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
magazine

The Man Who Came to Dinner

I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
magazine

Where Everything Is Illuminated

Casting its history aside, Prague is reinventing itself as the giddiest city in central Europe.
November 2005
magazine

The Next Napa

It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
magazine

Germany's Secret Garden

In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
October 2002
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