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recipes

Turkey Cheddar Burgers

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.
April 2004
recipes

Tuna Noodle Casserole

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
recipes

Roasted Beet Risotto

The beets give this risotto its brilliant hue have a surprisingly mellow flavor.
November 2004
recipes

London Broil with Soy Citrus Mayonnaise

One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
recipes

Kefta and Zucchini Kebabs

These distinctly Middle Eastern kebabs are some of the most succulent and juicy meatballs you have ever tasted.
January 2006
recipes

Celery-Root Soup with Bacon and Green Apple

Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.
February 2006
recipes

Barley Bread

One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
recipes

Roasted-Tomato Tart

Fruit tart desserts often steal the spotlight in summer, but this easy savory treat showcases plum tomatoes in their prime.
July 2006
recipes

Pappardelle with Vegetable “Bolognese”

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.
November 2006
recipes

Egg Noodle, Chard, and Fontina Torte

A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust.
December 2006

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