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Results 161 - 170 of 254
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recipes

Cucumber Noodles

Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.
March 2007
Keywords
paul grimes,
vegetarian,
cucumber
recipes

Celery-Root and Pecan Salad

Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
Keywords
ruth cousineau,
quick kitchen,
vegetarian,
salad,
nuts
recipes

Crab and Fennel Salad

The crunch and hint of licorice from a fennel bulb and fennel seeds have the magical effect of making crab taste more intensely like itself in this salad.
February 2007
Keywords
valentine's day,
seafood
recipes

Lacinato Kale and Ricotta Salata Salad

This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
Keywords
lillian chou,
italian,
salad,
vegetarian,
cheese
recipes

Ribboned Zucchini Salad

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.
January 2007
Keywords
diary of a foodie,
paul grimes,
salad,
zucchini,
summer
recipes

Chicken and Fennel Salad with Garlic Mayonnaise

January 2007
Keywords
diary of a foodie,
poultry,
salad,
dressing
recipes

Roasted Beet Salad

Roasted beets make a fast side dish, when cut into julienne and tossed in a pan with butter and caraway seeds.
January 2007
Keywords
diary of a foodie,
vegetable,
vegetarian,
cheese
recipes

Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains

Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
Keywords
diary of a foodie,
pork,
meat,
shelley wiseman,
south america
recipes

Romaine with Garlic Anchovy Vinaigrette

January 2007
Keywords
diary of a foodie,
salad,
dressing,
seafood
recipes

Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing

Serrano ham and smoked paprika tossed in with arugula and a light vinaigrette turn melons into a full meal.
January 2007
Keywords
diary of a foodie,
amy mastrangelo,
pork,
fruit,
summer

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