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recipes
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
We've combined goat cheese and a few simple supermarket items for this lighter and brighter take on an Italian cheese torta.
July 2003
- Keywords
- amy mastrangelo,
- torta,
- cheese,
- starter,
- italian
recipes
Lemon Crostata
A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.
April 2008
- Keywords
- italian,
- pastry,
- dessert,
- fruit,
- gina marie miraglia eriquez
magazine
Book Review: A16 Food + Wine
There’s no mistaking this book’s restaurant pedigree, but its true appeal stems from its celebration of Italian country cooking.
January 2009
recipes
Ham and Rice Croquettes
This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
- Keywords
- maggie ruggiero,
- italian,
- pork,
- rice,
- cheese
cookbook club
The Best Gnocchi
Gnocchi is the reason I went to Italy; gnocchi is the reason I became a chef; gnocchi is the reason I’m writing this book. (registration required)
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- vegetarian
recipes
Polpette (Torpedo-Shaped Meatballs)
This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- beef,
- cheese,
- italian
recipes
Sausage and Broccoli Rabe Torta
Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.
January 2007
- Keywords
- gina marie miraglia eriquez,
- vegetarian,
- italian,
- cheese,
- dairy
chefs + restaurants
Restaurants Now: Flour + Water, Civetta, Restaurant at St. Paul’s
This week, our roundup includes two highly anticipated Italian openings, one in San Francisco, the other in New York City. Plus, fine dining in—of all places—a London crypt.
07.31.09
- Keywords
- restaurants now,
- new york city,
- san francisco,
- london,
- italian
cookbook club
Braised Cannellini Beans with Garlic, Marjoram, and Oregano
I call this recipe the Italian answer to refried beans. (registration required)
January 2009
- Keywords
- nate appleman,
- shelley lindgren,
- cookbook club,
- vegetarian,
- a16 food + wine
recipes
Coniglio in Padella (Stewed Rabbit with White Wine)
Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
- Keywords
- marcella hazan,
- rabbit,
- italian,
- cookbooks,
- regional specialty
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