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Results 1 - 10 of 17
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recipes

Curried Carrot Almond Soup

This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
recipes

Sautéed Savoy Cabbage with Scallions and Garlic

The leftover Savoy cabbage from our Winter Minestrone makes a quick and easy side dish when thinly sliced and sautéed with scallions and garlic.
January 2009
recipes

Simple Short-Grain Brown Rice

If you haven’t tried short-grain brown rice, don’t waste any more time. This whole grain is not only good for you but delicious in its own right.
October 2008
recipes

Oaxacan Eggplant Spread

Baba ghanouj fans, take note: Smoky eggplant spreads are just as hauntingly delicious when studded with onion, cilantro, and sparks of heat from roasted poblanos and habaneros.
May 2008
recipes

Marinated Eggplant

This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
recipes

Tuscan Beans

We tested this recipe in a traditional Italian terra-cotta bean pot, which cooked the beans gently, allowing them to retain their shape and texture.
January 2001
recipes

Smoky Eggplant and Tomatoes

The classic combination of cumin, garlic, lemon, and the extra dash of smoked paprika plays up the eggplant's smokiness, adding a hint of sweetness.
April 2009
recipes

Fragrant Walnut Rice

Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.
February 2009
recipes

Creamy Corn Soup with Roasted Red-Pepper Sauce

Don’t be turned off because this soup is actually good for you. The secret to the silky texture of this soup is oatmeal.
May 2008

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