pat nourse

travel + culture

Australia’s Tiffany Butcher

A new meat emporium on the outskirts of Sydney might just be the world’s fanciest—and maybe the best.
chefs + restaurants

Restaurants Now: The Standard Grill, Sepia, Rech

This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.
chefs + restaurants

Sydney: Rockpool Bar & Grill

(SYDNEY) - Drivers, start your Martinis.
travel + culture

Devouring Sydney

Australia’s harbor city is known for its crashing waves, iconic architecture, and sun-drenched afternoons. Not surprisingly, its world-class restaurants are equally big, bold, and brash....

Pigs with Class

At The Agrarian Kitchen, a paddock-to-plate cooking school, you really learn everything there is to know about pork preparation.
April 2009
travel + culture

How to Help Australia

The devastating fires this month have ruined lives and livelihoods. Here’s how to help.
travel + culture

Australia’s Tim Tam Slam

Hugh Jackman and Oprah start a craze for “bikkie.”
chefs + restaurants

First Taste: Bei

Some of Beijing’s most interesting modern Asian food is being cooked not by a Shanghai or Hong Kong player, but a New Orleans-born New Yorker.
chefs + restaurants

First Taste: Royal Mail Hotel

Dunkeld, a tiny town of 450 souls, is the unlikely repository for what is probably Australia’s best cellar.
chefs + restaurants

First Taste: Cumulus Inc.

This whimsical restaurant has taken Melbourne by storm, but the kitchen is serious when it comes to quality.
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