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Winter Vegetable Soup
Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.
December 2008
- Keywords
- lillian chou,
- buy this make that,
- web-exclusive recipes,
- soup,
- winter
recipes
Blade Steaks with Rosemary White-Bean Purée
For something new, try an Italian purée of white beans—it’s just as creamy and much faster.
December 2008
- Keywords
- andrea albin,
- buy this make that,
- quick kitchen,
- ten-minute mains,
- beef
recipes
Quick and Rich Turkey Stock
No matter how fast you prepare Thanksgiving dinner, you must have gravy, and you must have stuffing. And both need homemade turkey stock.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- poultry,
- soup
recipes
Gorgonzola Chicken Breasts
Don’t worry if it looks like some of the Gorgonzola disappeared in the oven. It actually soaks into the chicken, keeping it moist and enriching its flavor.
November 2008
- Keywords
- andrea albin,
- poultry,
- cheese,
- quick kitchen
recipes
Chicken and Celery Pot Stickers
This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
- Keywords
- andrea albin,
- poultry,
- buy this make that,
- web-exclusive recipes,
- asian
recipes
Carrot Fennel Soup
What a soup. Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- soup,
- carrot
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- fall,
- herbs
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- grilling,
- fall
recipes
Unstuffed Sweet-and-Sour Cabbage
Classic stuffed cabbage is a time-consuming endeavor. This unorthodox version, which uses dried cranberries and a combination of beef and pork, is much easier.
November 2008
- Keywords
- andrea albin,
- cabbage,
- pork,
- beef,
- quick kitchen
recipes
Roast Pumpkin with Cheese “Fondue”
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction.
November 2008
- Keywords
- vegetarian,
- pumpkin,
- cheese,
- bread,
- fall
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