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magazine

Food Flashes: October 1948

Salad dressings flock to town from the inns of the countryside.
October 1948
magazine

British Breakfast

I know it is like heresy for me, or any man, to put any people above the French as artists in the fine art of food. Especially the English.
October 1948
magazine

Along the Boulevards

As readers of this department may be aware, its author has been a faithful Manhattanite whose only apostatic doubts have been excited by the splendors of San Francisco.
August 1948
magazine

Food Flashes: July 1948

Charles and Constance Stearns, proprietors of the Bird and Bottle Inn of Garrison, New York, mecca of the menu for gourmets in the know, are packing five specialties of their kitchen for mail-order delivery.
July 1948
magazine

Come and Cook It!: July 1948

This broad and long America of ours has developed many outstanding food traditions.
July 1948
magazine

Along the Boulevards: June 1948

Los Angeles revisited a few weeks ago, for the first time in two years, revealed that the gastronomic highlight of the moment is Caesar's Salad.
June 1948
magazine

Champagne Belongs to the World

Compared to champagne, all other wines have a certain rusticity about them, like old-fashioned gardens or good country families, or sound vins du pays.
June 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Along the Boulevards

There was a legend that the great Fred Harvey once discharged an eating-house manager for not showing a sufficient monthly operating deficit in his accounts.
May 1948
magazine

Wines of the Loire

My affection for the wines of the Loire (I cannot say so much for my knowledge of them) dates from longer ago than I am prepared ordinarily to admit.
February 1948
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