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magazine
South American Journey: Part VII
Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
August 1956
- Keywords
- stephen longstreet,
- south america,
- wine,
- south american journey
magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
Classes in Classic Cuisine: Pâte Feuillelée
April 1956
- Keywords
- louis diat,
- pastry,
- france,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Pâte à Chou
March 1956
- Keywords
- louis diat,
- pastry,
- france,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Yeast Pâtes
February 1956
- Keywords
- louis diat,
- pastry,
- france,
- classes in classic cuisine
magazine
Menu Classique: April 1954
If you go to France in April, you do not go merely to capture the charm of the horse chestnuts in bloom on the Champs Elysée. You are there at Easter, and in France, that is la première fête in the Christian year...
April 1954
- Keywords
- louis diat,
- menu classique,
- french
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
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