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Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
magazine

An Onion with Attitude

In the Catskill and Appalachian mountains, ramps are the first sign of spring. Ann Hodgman looks into their raffish history.
April 2000
magazine

Real Hawaiian

Forget grass skirts—when Alan Wong throws a luau, he focuses on food and friends.
February 2000
magazine

The Garlic War

"The Garlic War" arrived "over the transom" in the time-honored manner of unsolicited manuscripts. The editors recognized Annie Proulx's gifts and published the piece.
February 1964
magazine

From the Notebooks of Louis Diat: Shallots, Shad Roe, and Lamb

The flavor of shallots resembles that of the onion, but it is mellower and much more subtle.
May 1959
magazine

Tricks of My Trade: May 1951

During the short time that truffles, and others of the same sort, are in season, they are regarded with an appreciation that approaches reverence.
May 1951
magazine

Tricks of My Trade: March 1951

An old French Proverb has it: “C'est la Sauce qui fait le poisson,” testifying to the importance of sauce.
March 1951
magazine

Food Flashes: February 1951

Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
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