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Results 91 - 100 of 173
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recipes

Squab à l’Orange with Crystallized Tamarind

February 2008
Keywords
jean-georges vongerichten,
asian,
poultry,
orange,
fruit
recipes

Zucchini Rice Gratin

With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish.
March 2008
Keywords
andrea albin,
quick kitchen,
zucchini,
vegetarian,
cheese
recipes

Mongolian Stewed Garlic

February 2008
Keywords
diary of a foodie,
asian,
vegetarian,
regional specialty
recipes

Vietnamese Chicken Sandwich (Banh Mi)

In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
Keywords
ruth cousineau,
quick kitchen,
sandwiches,
asian,
vietnamese
recipes

Seafood Gumbo

There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008
Keywords
southern u.s.,
soup,
seafood,
edna lewis
recipes

Hoppin’ John

"There is a dish that originated in Charleston called Hoppin’ John," Edna Lewis writes in In Pursuit of Flavor, "which we had never heard of in Virginia."
January 2008
Keywords
edna lewis,
southern u.s.,
pork
recipes

Yellow Earth Chicken

January 2008
Keywords
diary of a foodie,
chinese,
poultry,
margaret xu yuan,
grilling
recipes

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness and its masterful contrast of textures.
January 2008
Keywords
lillian chou,
dessert,
pastry,
pie,
southern u.s.
recipes

Creamy Stone-Ground Grits

“Grits love salt,” says Peacock, and his creamy-white grits demonstrate that it’s not saltiness he’s after, just perfectly balanced seasoning.
January 2008
Keywords
southern u.s.,
vegetarian,
scott peacock
recipes

Rice and Noodle Pilaf with Toasted Almonds

Since sautéing orzo in butter gives it a nutty taste and toasting almonds makes them buttery, the two ingredients are perfectly complementary in this pilaf.
November 2007
Keywords
ruth cousineau,
vegetarian,
rice,
nuts

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