Search
cooking school
recipes
Garlic Tomato Sauce
You'll be amazed that anything this simple could taste so good, not to mention that all this garlic—yes, two heads, not two cloves—can produce such a seasoned, mellow taste.
May 2008
- Keywords
- marina riccardi,
- cooking school,
- tomato,
- garlic,
- vegetarian
recipes
Ribs with Black Vinegar Sauce
You'll want to have plenty of white rice on hand to soak up the incredibly complex sweet-and-sour sauce that adorns these ribs.
May 2008
- Keywords
- cecilia au-yang,
- cooking school,
- pork,
- chopsticks cooking centre,
- hong kong
recipes
Cauliflower Soufflé with Brown Butter
Don't be frightened by the word soufflé. This subtly sophisticated dish isn't difficult at all (just be careful not to overbeat the egg whites.
May 2008
- Keywords
- sally schmitt,
- cooking school,
- cauliflower,
- vegetarian,
- eggs
recipes
Coco Cola
The clever technique of using both a seltzer charge and a cream charge gives you a foamy, snow-white dessert.
May 2008
- Keywords
- will goldfarb,
- cooking school,
- dessert,
- coconut,
- beverage
recipes
Goan Shrimp in Roasted-Coconut Sauce
This South Indian dish—also known as xec-xec—is full of tamarind, cumin, coriander, and roasted coconut. The spices meld with the tomato to form a flavorful sauce that clings to the shrimp....
May 2008
- Keywords
- julie sahni,
- cooking school,
- seafood,
- coconut,
- regional specialty
recipes
Sea Bass with Marinated Vegetables
Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.
May 2008
- Keywords
- cooking school,
- seafood,
- jean-pierre moulle,
- two bordelais,
- herbs
magazine
Cooking Schools: Homebase Abroad
Homebase Abroad, a company that specializes in “the art of experiencing Italy,” can rent you a villa. All we wanted to do was cook.
May 2008
- Keywords
- lori de mori,
- cooking school,
- travel,
- italy,
- italian
magazine
Cooking Schools: Regaleali Vineyards
Cooking with Anna Tasca Lanza and sharing her food was like being in the kitchen with my own Sicilian grandma.
May 2008
- Keywords
- gina marie miraglia eriquez,
- cooking school,
- italy,
- italian,
- travel
magazine
Cooking Schools: Kea Artisanal
Cookbook author Aglaia Kremezi runs a culinary program called Kea Artisanal, where her frenetic energy contrasts with the peaceful atmosphere on the island of Kea.
May 2008
- Keywords
- andrea albin,
- cooking school,
- travel,
- europe,
- mediterranean
magazine
Cooking Schools: Nimmy Paul
Nimmy Paul, one of Kerala’s foremost culinary authorities, presented me with the clean, pure flavors of India on a plate.
May 2008
- Keywords
- jane daniels lear,
- cooking school,
- travel,
- india,
- nimmy paul