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Results 111 - 120 of 410
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recipes

Apricot, Date, and Pistachio Haroseth

Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
recipes

Lemon Pudding

Easy enough to make for a weeknight dessert, delicious enough to crown a dinner party, this pudding is cool, lush, and light on the tongue.
March 2009
magazine

Eat Locally, Drink Industrially

The secret to what makes Kentucky bourbon so special. Plus: Our cocktail of the month.
March 2009
recipes

Cucumber Apple Pickle

This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.
March 2009
chefs + restaurants

Highway Hiking with Michael Hebb

The renegade cook leads three fellow explorers on a 32-mile walk through Los Angeles to their dinner destination: the I-5 freeway.
01.30.09
magazine

When Yotam Met Sami

The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
February 2009
recipes

Apple-Fig Compote

This compote’s sweet-tart floral notes transform any cheese plate into something special.
February 2009
recipes

Tamarind Margaritas

This sexy cocktail gives the classic Margarita a run for its money. Tamarind pulp makes a drink that has a complex tartness.
February 2009
recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
food + cooking

Confront Your Fears: Emulsion Edition

I understand. This can be a delicate matter.
12.09.08
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