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Roasted Japanese Sweet Potatoes with Scallion Butter
                    
              
                
                        
                        
                
                
                        
                        
                        If you’ve never had pale-fleshed Japanese sweet potatoes before, you’ll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut.
                        
                    
                
                        
                        November 2007
                        
                        
                            - Keywords
 - lillian chou,
 - fall,
 - potato,
 - vegetarian,
 - japanese
 
food + cooking
Oops
                    
              
                
                        
                        
                
                
                        
                        
                        Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
                        
                    
                
                        
                        10.31.07
                        
                        
                            - Keywords
 - cooking + technique,
 - vegetable,
 - cookbooks,
 - asian,
 - robert pincus
 
food + cooking
Chinatown Market Watch
                    
              
                
                        
                        
                
                
                        
                        
                        Also known as pitaya, dragon fruit is the pear of an epiphytic cactus species Hylocereus undatus.
                        
                    
                
                        
                        10.29.07
                        
                        
                            - Keywords
 - ingredients,
 - produce,
 - fruit,
 - seasonal,
 - asian
 
chefs + restaurants
First Taste: Myers+Chang
                    
              
                
                        
                        
                
                
                        
                        
                        Finally, in the far reaches of Boston's trendy South End: great,
moderately-priced Asian food in a space that's fun and witty. 
                        
                    
                
                        
                        10.04.07
                        
                        
                            - Keywords
 - john willoughby,
 - first taste,
 - boston,
 - asian
 
recipes
Steamed Asian White Rice
                    
              
                
                        
                        
                
                
                        
                        
                        Long-grain rice won’t do the trick here; short- and medium-grain have the perfect texture for the clay-pot chicken.
                        
                    
                
                        
                        October 2007
                        
                        
                            - Keywords
 - david chang,
 - asian,
 - rice
 
recipes
Clay-Pot Miso Chicken
                    
              
                
                        
                        
                
                
                        
                        
                        Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
                        
                    
                
                        
                        October 2007
                        
                        
                            - Keywords
 - david chang,
 - asian,
 - poultry,
 - mushroom,
 - soup
 
recipes
Rice Pilaf with Lamb, Carrots, and Raisins
                    
              
                
                        
                        
                
                
                        
                        
                        This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions. 
                        
                    
                
                        
                        October 2007
                        
                        
                            - Keywords
 - sher dil qader,
 - rice,
 - lamb,
 - middle eastern,
 - regional specialty
 
food + cooking
No Bones to Pick in London
08.09.07
                        
                        
                            - Keywords
 - fuscia dunlop,
 - asia,
 - asian,
 - europe,
 - culinary culture
 
chefs + restaurants
Rumors of its Death are Possibly Exaggerated
                    
              
                
                        
                        
                
                
                        
                        
                        Sometimes I'm struck by an existential fear for the future of Cantonese haute cuisine. But really, I sometimes worry about this food, at least in America.
                        
                    
                
                        
                        08.07.07
                        
                        
                            - Keywords
 - francis lam,
 - restaurant notes,
 - chinese,
 - asian,
 - culinary culture
 
food + cooking
Cooking Asian in the Napa Valley
07.25.07
                        
                        
                            - Keywords
 - peggy knickerbocker,
 - asian,
 - san francisco,
 - california,
 - wine
 




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