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recipes

Roasted Japanese Sweet Potatoes with Scallion Butter

If you’ve never had pale-fleshed Japanese sweet potatoes before, you’ll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut.
November 2007
food + cooking

Oops

Trying to keep up with the eggplant onslaught and craving something spicy, I came across a recipe I could not understand.
10.31.07
food + cooking

Chinatown Market Watch

Also known as pitaya, dragon fruit is the pear of an epiphytic cactus species Hylocereus undatus.
10.29.07
chefs + restaurants

First Taste: Myers+Chang

Finally, in the far reaches of Boston's trendy South End: great, moderately-priced Asian food in a space that's fun and witty.
10.04.07
recipes

Steamed Asian White Rice

Long-grain rice won’t do the trick here; short- and medium-grain have the perfect texture for the clay-pot chicken.
October 2007
Keywords
david chang,
asian,
rice
recipes

Clay-Pot Miso Chicken

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
recipes

Rice Pilaf with Lamb, Carrots, and Raisins

This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
food + cooking

No Bones to Pick in London

08.09.07
chefs + restaurants

Rumors of its Death are Possibly Exaggerated

Sometimes I'm struck by an existential fear for the future of Cantonese haute cuisine. But really, I sometimes worry about this food, at least in America.
08.07.07
food + cooking

Cooking Asian in the Napa Valley

07.25.07
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