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Results 21 - 27 of 27
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recipes

Spicy Wok Shrimp with Coconut Rice

Coconut milk ties this dish together, adding a tropical note and balancing the heat of Sriracha sauce (a Thai bottled sauce of puréed red chiles).
July 2006
recipes

Plumped Ginger-Caramel Shrimp

After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.
April 2008
recipes

Chinese Hot-and-Sour Soup

This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
recipes

Shrimp and Scallops with Asian Eggplant

This meal is reminiscent of one we enjoyed at the Lemon Grass Restaurant in New Orleans.
October 2000
recipes

Six-Spice Hanger Steak

Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
recipes

White-cut Chicken

It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.
February 2006

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