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regional specialty
cookbook club
Hani Soy Sprout Salad
This salad is like one I ate at Luchen market. It makes a bright-tasting side dish. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Lisu Spice-Rubbed Roast Pork
The combination of peppery fresh nutmeg and Sichuan pepper makes a knockout spice rub for pork. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Tibetan Bone Broth
This useful broth is called ruthang in Tibetan. It’s traditionally made by simmering yak bones, for which we substitute oxtail or beef shank. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Market-Day Omelet
This fabulous light-as-air tomato omelet quickly is cooked in a wok. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
recipes
Aussie Burger
Some Australians add grilled onions to this burger—feel free to make it your own.
July 2008
- Keywords
- andrea albin,
- burgers,
- beef,
- regional specialty,
- australian
recipes
Lamb Köfte with Tarator Sauce
Köfte are a street-food favorite in the Middle East. The warm, irresistible flavor of this version comes from a combination of allspice, cinnamon, clove, and Aleppo pepper.
June 2008
- Keywords
- melissa roberts,
- lamb,
- kebab,
- middle eastern,
- grilling
recipes
Pork Kebabs al Pastor
A popular taco filling in Mexico, pork al pastor is usually cooked in a huge slab on a vertical rotisserie and sliced off to order.
June 2008
- Keywords
- street food,
- mexican,
- pork,
- kebab,
- melissa roberts
cookbook club
Ginger and Carrot Stir-Fry
This is an ideal fall and winter dish, and a great way to prepare carrots. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
cookbook club
Silk Road Tomato-Bell Pepper Salad
We eat this salad as a cooling accompaniment to flavored rice and meat. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
recipes
North Carolina Pulled-Pork Barbecue
In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
- Keywords
- ruth cousineau,
- pork,
- grilling,
- southern u.s.,
- regional specialty
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