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Food Flashes: October 1946

Now is the month when mothers send off-to-school packages, a labor of love, but a labor no less. Why not have the job done to order?
October 1946
magazine

Food Flashes: August 1946

Now you can make the cultured milk of the Balkans right at home in the kitchen and serve it fresh as this morning.
August 1946
magazine

Food Flashes: July 1946

Rejoice, the berries have come! A sigh for one that has gone—the strawberry of firm red flesh, the most delicious berry of them all.
July 1946
magazine

Food Flashes: June 1946

The current piece of gastronomical voodoo is a whole young broiler trussed, tenderly backed, and packed in a tall tin in its own rich essence.
June 1946
magazine

The Times of My Life: May 1946

For a while that summer in England, when the bull market still hung high, I went to the seashore and sat among the sounds of rocking buoys.
May 1946
magazine

Food Flashes: April 1946

See what the Easter rabbit rolls in—chocolate shell eggs. It's a Rosemarie de Paris offering, this gone-with-the-war novelty.
April 1946
magazine

The Times of My Life: April 1946

As one listens today to voices of indignant incredulity and looks back at one's past, I am reminded of my lawyer.
April 1946
magazine

Along the Boulevards: April 1946

It is custom every year or two to draw up a tally of New York's ten best restaurants for the pleasure, instruction, or fury of its readers.
April 1946
magazine

Food Flashes: January 1946

Tidings from Baby New Year—those postwar dream foods we have been hearing so much about are getting out of their dream state and will be coming in earnest.
January 1946
magazine

Along the Boulevards

January 1946
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