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The Prince of Tides
It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
- Keywords
- catharine reynolds,
- olivier roellinger,
- restaurants,
- chefs,
- seafood
magazine
Rollin’ on the River: Galatoire’s
Galatoire’s is less a restaurant than a state of grace, a few hours of unhurried perfection, of things done the way they always have been.
May 2002
- Keywords
- jonathan gold,
- restaurants,
- new orleans,
- southern u.s.
magazine
The Next Napa
It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
- Keywords
- caroline bates,
- wine,
- portland,
- restaurants
magazine
Cat at a Hot Tin Stove
America's celebrated playwright was an accomplished cook with a penchant for anything "fattening, illegal, or on fire."
November 2001
- Keywords
- rex reed,
- new orleans,
- restaurants,
- dessert
magazine
A New Look at London
It's Europe's great boomtown. But, as John Powers knows, the same river runs through it.
November 2001
- Keywords
- john powers,
- london,
- europe,
- books,
- restaurants
magazine
A Land As Big As All Outdoors
Big Bend is as foreboding as it is beautiful—and that's just the way people in Texas like it.
November 2001
- Keywords
- jim atkinson,
- southern u.s.,
- restaurants,
- hotels,
- travel
magazine
For Sushi's Sake
What's sleep got to do with it? We follow the footsteps of a passionate Tokyo chef.
October 2001
- Keywords
- alan brown,
- asia,
- restaurants,
- seafood
magazine
Looking for the Light
It's a long way from prep cook to celebrity chef. Michael Ruhlman accompanies Eric Ripert to a country kitchen in search of his culinary soul.
October 2001
- Keywords
- michael ruhlman,
- chefs,
- restaurants,
- new york
magazine
Half-Shell Boogie
The shuck and jive of New Orleans oyster openers has the beauty of music. John T. Edge captures their syncopated rhythms.
October 2001
- Keywords
- john t. edge,
- new orleans,
- seafood,
- restaurants
magazine
A Woman of Sustenance
A quarter century of Wisconsin winters hasn't made chef Odessa Piper vary her tune about living, and cooking, off the land.
October 2001
- Keywords
- jonathan gold,
- chefs,
- restaurants,
- odessa piper,
- farming
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