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Results 151 - 160 of 551
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chefs + restaurants

L.A. Kinda Rules, Part One

A New Yorker gets a crush on Los Angeles, and figures out the ’80s.
02.03.09
chefs + restaurants

Highway Hiking with Michael Hebb

The renegade cook leads three fellow explorers on a 32-mile walk through Los Angeles to their dinner destination: the I-5 freeway.
01.30.09
magazine

When Yotam Met Sami

The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
February 2009
food politics

Politics of the Plate: Religious Rights

One healthcare network is refusing to buy foods made from cloned animals or genetically modified ingredients.
01.13.09
chefs + restaurants

First Taste: Cheeky’s

(PALM SPRINGS, CA) - Bright and airy in that California way, Cheeky’s is sophisticated and inventive in a way that transcends more conventional lunch joints.
01.09.09
wine + spirits + beer

Mondavi + America’s Wine Problem

The late vintner helped transform this country into the world’s largest market for wine. So why do so few Americans bother drinking it?
01.07.09
food politics

Politics of the Plate: Bitter Truths

The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
01.06.09
recipes

Rich and Flavorful Chicken Stock

There really isn’t a lot of work involved in making chicken stock—you pretty much drop everything into a pot of water and let it simmer.
February 2009
recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
recipes

Beer-Braised Beef and Onions

Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
Keywords
paul grimes,
beef,
onion,
beer
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